Enjoy the food culture!
To revitalize the sustainable food business by utilizing our extensive experience, high level of expertise, and wide network.
And to create a world where everyone can be happy and smile.
That is the mission of R3 Food Consulting.
Value sustainability and connections
Since our establishment in 2022, we have received many inquiries, and we are very pleased and happy that our network is expanding even further.
The most important thing for us in our work is to aim to "create a healthy and sustainable business model" that allows everyone, including those we do business with, the vendors and producers who support their business , to benefit and contribute to the world.
Why not make your dreams come true with R3 FOOD CONSULTING?
Company Profile
R3 Food Consulting LLC
CEO Atsuko Sato
603-8102
1-1 Shichikukamicho, Kita-ku, Kyoto City, Kyoto
TEL 81-75-320-4215
Established August 23, 2022 (Reiwa 4)
Business content
・ Consulting and human resource development for the food, beverage, accommodation and service industries
・Planning and managing catering, events, and experiential services
・Planning, sales, import/export, and online sales of food and miscellaneous goods
・Retail, wholesale, import/export and online sales of alcoholic beverages
・Support for collaboration and matching with producers and companies
・Planning and implementing education, training and seminars
・Marketing and promotion support
・Travel service arrangements
・Recruitment support
・Planning, operation and management of commercial, restaurant and accommodation facilities
・Sales and distribution support for local products and miscellaneous goods
・Support for improving business efficiency using RFID etc.
Licenses, registrations, qualifications, etc.
・ Mail order liquor retail license (Kamikyoshu No. 178)
・Imported liquor wholesale license (Kamikyoshu No. 87)
・Travel service arrangement business (Kyoto Prefectural Governor Registration Travel Service Arrangement Business No. 1030)
・Intermediate level Urasenke Tea Ceremony
About Me.
Atsuko Sato (She/Her)
Education
Nagoya University of Foreign Studies
Faculty of Foreign Languages, Department of English and American Studies
Graduated
Hotel Institute Montreux
Hotel Management Diploma
Graduated
・ Educational Institute of The American Hotel & Motel Association,
Hospitality Management Diploma
・ Educational Institute of The American Hotel & Lodging Association,
Hospitality Operations Certificate
Career
Nagoya Hilton
"Dynasty" (Chinese restaurant)
- Restaurant service
The Kitano New York (New York, USA)
- Restaurant service
- Concierge
The Connaught (London, UK)
- Reception
The Westin Tokyo
- Secretary to Executive Chef
Four Seasons Hotel Tokyo at Marunouchi
- Secretary to Executive Chef
- Banquet Sales Manager