Burgundy
Bourgogne

Domaine Comte Georges de Vogüé's Chambolle-Musigny Premier Cru Les Amoureuses 2010 vintage is a high-quality red wine from the Les Amoureuses, a Premier Cru vineyard in the village of Chambolle-Musigny in Burgundy. This vineyard, measuring just 0.56 hectares, is a rare parcel of land with a reputation comparable to that of a Grand Cru. The 2010 Les Amoureuses offers aromas of black fruits, such as blackberry and cherry, with hints of violet, spice, and minerality from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish reveals floral and spicy notes, creating a complex and refined impression.

This magnum (1.5 liter) bottle of Domaine Ponsot's Corton Grand Cru Cuvée du Bourdon 2011 vintage is a premium red wine from the Corton Grand Cru vineyard in Burgundy. Founded in 1872, Domaine Ponsot is a prestigious family-run domaine with over 150 years of history, based in the village of Morey-Saint-Denis. The 2011 Cuvée du Bourdon offers aromas of black fruits, such as blackberry and cherry, with hints of spice and minerality from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish is complex and refined, with floral and spicy notes. This vintage has received high praise from wine critics and is suitable for long-term aging. Aging for over 10 years in the right storage environment allows the wine to develop even greater depth and complexity, truly revealing its true value.

This magnum (1.5 liters) bottle of Domaine Launay-Oliot's 2021 Latricières-Chambertin is a premium red wine produced in the Grand Cru Latricières-Chambertin vineyard in the village of Gevrey-Chambertin in Burgundy. This tiny vineyard, measuring just 0.17 hectares, features Pinot Noir grapes harvested from vines with an average age of 70 years. The 2021 Latricières-Chambertin offers aromas of dark fruits, such as blackberry and cassis, along with violets, spices, and a mineral note from the soil. The rich fruit and supple tannins blend beautifully, creating an elegant, deep flavor. The long finish reveals floral and spicy notes, creating a complex and refined impression.

The 2018 Louis Jadot Bonnes Mares Grand Cru is a high-quality red wine crafted from Pinot Noir grapes harvested from the Bonnes Mares Grand Cru vineyard in Burgundy. This wine is crafted from grapes harvested on the Chambolle-Musigny side of the estate. Fermented for three to four weeks in vats, it is then aged for 18 to 20 months in oak barrels. The 2018 Bonnes Mares offers aromas of blackberries and cassis, complemented by violets, spices, and a mineral note from the soil. The rich fruit and supple tannins blend seamlessly, creating an elegant, deep flavor. The long finish is characterized by floral and spicy notes, creating a complex and refined impression. This vintage has received high praise from wine critics, earning scores of 93-95 from Wine Advocate and 95-97 from Vinos.

The 2021 Louis Jadot Chambertin Grand Cru is a high-quality red wine crafted from Pinot Noir grapes harvested in the Grand Cru Chambertin vineyards of the village of Gevrey-Chambertin in Burgundy. This wine is vinified using traditional methods and aged for 18-20 months in oak barrels. The 2021 Chambertin offers aromas of black fruits, such as blackberry and cassis, along with violets, spices, and a mineral note from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish reveals floral and spicy nuances, creating a complex and refined impression.

This magnum (1.5 liter) bottle of Domaine Poizot's 2019 Romanée-Saint-Vivant Grand Cru is a high-quality red wine crafted from Pinot Noir grapes harvested in the Grand Cru "Romanée-Saint-Vivant" vineyard in the village of Vosne-Romanée in Burgundy. Domaine Poizot is a relatively new domaine, having released its first vintage in 2009. However, its vineyards boast an impressive lineup, including three Grand Crus (Romanée-Saint-Vivant, Corton-Charlemagne, and Corton-Bressand), as well as the Villages of Pernand-Vergelesses and the Premier Cru En Caladoux. Of particular note is the Romanée-Saint-Vivant plot, located directly adjacent to Romanée-Conti. The Poizot family inherited the vineyard from Louis Latour in the early 20th century and has continued to thrive through generations. Grown using the lutte raisonnée (reduced pesticide) method, the red grapes are destemmed, and the proportion of new oak is kept to a minimum. The result is a well-balanced wine that combines volume and elegance. The 2019 Romanée-Saint-Vivant offers aromas of black fruits such as blackberry and cassis, with hints of violet, spice, and minerality from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish is characterized by floral and spicy nuances, creating a complex and sophisticated impression.

This magnum (1.5 liters) bottle of Domaine Julien Gérard's 2021 Echézeaux Grand Cru is a premium red wine crafted from Pinot Noir grapes harvested in the Grand Cru vineyards of Echézeaux in the village of Vosne-Romanée in Burgundy. Founded in 1882, Domaine Julien Gérard is a prestigious winery with a history spanning five generations, and its wines are featured on the menus of numerous Michelin-starred restaurants. The 2021 Echézeaux offers refreshing, spicy aromas of plum, violet, dark cherry, and Asian tea. Its expansive, rich, and supple palate offers a powerful punch and crisp contours. The oaky notes reappear on a lingering finish, accompanied by notes of sap. While the oaky character is somewhat pronounced, the fruit, with its excellent ageing potential, will absorb these oaky notes.

This magnum (1.5 liter) bottle of Louis Jadot's Clos de Vougeot Grand Cru 2012 vintage is a high-quality red wine made with Pinot Noir grapes harvested from the Grand Cru vineyard, Clos de Vougeot, in Burgundy. Louis Jadot is a prestigious négociant-el-Veur founded in 1859, and produces a wide variety of wines throughout Burgundy. The 2012 Clos de Vougeot offers aromas of black fruits, such as blackberry and cassis, along with violets, spices, and a mineral note derived from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish is characterized by floral and spicy nuances, creating a complex and sophisticated impression. This vintage has received high praise, with 93 points from Wine Advocate, 92-94 points from Burghound.com, and 92 points from Wine Spectator.

The 2013 vintage of Georges Roumier's Morey-Saint-Denis Premier Cru Clos de la Bussière is a high-quality red wine from the Clos de la Bussière, a Premier Cru vineyard in the village of Morey-Saint-Denis in Burgundy. The vineyard is a monopoly owned solely by the Roumier family and covers an area of approximately 2.59 hectares. The 2013 Clos de la Bussière offers aromas of dark fruits, such as blackberry and cherry, with hints of spice and minerality from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish reveals floral and spicy nuances, creating a complex and refined impression.

Domaine Comte Georges de Vogüé's Bonnes Mares Grand Cru 2013 is a high-quality red wine crafted from Pinot Noir grapes harvested from the Bonnes Mares Grand Cru vineyard in the village of Chambolle-Musigny in Burgundy. Vogüé is one of Chambolle-Musigny's most important and renowned domaines, owning the approximately 2.7-hectare Bonnes Mares plot. The 2013 Bonnes Mares offers aromas of black fruits, such as blackberry and cassis, along with violets, spices, and a mineral note from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish is characterized by floral and spicy notes, creating a complex and refined impression. This vintage has been highly praised by wine critics, earning 92-94 points from Wine Advocate and 94+ points from Vinos.

Domaine Méo-Camuzet's Nuits-Saint-Georges Premier Cru Haut-Murges 1991 vintage is a red wine made with Pinot Noir grapes harvested from the Haut-Murges vineyard, a Premier Cru in the village of Nuits-Saint-Georges in Burgundy. Based in Vosne-Romanée, Méo-Camuzet is one of the Côte d'Or's leading domaines, known for having been trained by the late Henri Jayer. The 1991 Haut-Murges has aged well, exhibiting aromas of black fruits such as blackberry and cherry, along with spices and minerality from the soil. The rich fruitiness and supple tannins blend beautifully, creating an elegant, deep flavor. The long finish is characterized by floral and spicy notes, creating a complex and refined impression.

Domaine Armand Rousseau's 1989 Charmes-Chambertin Grand Cru is a red wine crafted from Pinot Noir grapes harvested from the Grand Cru Charmes-Chambertin vineyard in the village of Gevrey-Chambertin in Burgundy. Armand Rousseau is considered one of Burgundy's greatest domaines, acquiring vineyards such as Charmes-Chambertin and Chambertin between the late 1910s and 1920s, and beginning to bottle and sell his own wines in the 1930s. The 1989 Charmes-Chambertin has aged well, revealing aromas of dark fruits such as blackberry and cherry, along with spices and minerality from the soil. The rich fruitiness and supple tannins blend beautifully, creating an elegant, deep flavor. The long finish is punctuated with floral and spicy nuances, creating a complex and refined impression. This vintage has been highly praised by wine critics, earning it 97 points on the Parker scale.

Jacky Truchaux's Chambolle-Musigny Premier Cru Les Sentiers 1996 vintage is a red wine made from Pinot Noir grapes harvested from the Les Sentiers vineyard, a Premier Cru vineyard in the village of Chambolle-Musigny in Burgundy. Jacky Truchaux adheres to a natural philosophy, cultivating grapes by hand and using organic techniques, without the use of synthetic chemicals. The 1996 Les Sentiers has aged well, revealing aromas of dark fruits such as blackberry and cherry, along with spices and minerality from the soil. The rich fruitiness and supple tannins blend beautifully, creating an elegant, deep flavor. The long finish reveals floral and spicy nuances, creating a complex and refined impression.

Domaine Leflaive's Bienvenues-Batard-Montrachet Grand Cru 2005 is a white wine made from Chardonnay grapes harvested in the Grand Cru vineyard "Bienvenues-Batard-Montrachet" in the Burgundy village of Puligny-Montrachet. Leflaive is known as one of Burgundy's leading white wine producers, employing biodynamic farming methods to maximize the terroir's unique character. Enoteca The 2005 Bienvenues-Batard-Montrachet has matured and developed rich aromas of citrus fruits, white flowers, honey, and nuts. On the palate, the rich fruitiness harmonizes with firm acidity, creating an elegant, deep flavor. The long finish is characterized by minerality and nuances of vanilla and toast from the oak, creating a complex and refined impression.

Domaine Coche-Dury's 1997 Meursault is a white wine made from Chardonnay grapes harvested in the village of Meursault in Burgundy. Coche-Dury was founded in 1920, and Jean-François Coche, the third generation of the family, continues this traditional winemaking tradition. The 1997 Meursault has aged well, revealing rich aromas of citrus fruits, white flowers, honey, and nuts. On the palate, the rich fruitiness harmonizes with firm acidity, creating an elegant, deep flavor. The long finish is characterized by minerality and nuances of vanilla and toast from the oak, creating a complex and sophisticated impression.

Domaine Leflaive's Chevalier-Montrachet Grand Cru 2005 is a white wine made from Chardonnay grapes harvested in the Grand Cru vineyard "Chevalier-Montrachet" in the village of Puligny-Montrachet in Burgundy. Leflaive is known as one of Burgundy's leading white wine producers, employing biodynamic farming methods to maximize the unique characteristics of the terroir. The 2005 Chevalier-Montrachet has matured and developed rich aromas of citrus fruits, white flowers, honey, and nuts. On the palate, the rich fruitiness harmonizes with firm acidity, creating an elegant, deep flavor. The long finish is characterized by minerality and nuances of vanilla and toast from the oak, creating a complex and sophisticated impression.

The 2018 Musigny Blanc from Domaine Comte Georges de Vogüé is a white wine made from Chardonnay harvested from the Grand Cru "Musigny" vineyard in the village of Chambolle-Musigny in Burgundy. Vogüé is a venerable domaine dating back to 1450, owning 7.12 hectares, approximately 70% of Musigny. The 2018 Musigny Blanc offers rich aromas of citrus fruits, white flowers, honey, and nuts. On the palate, the rich fruitiness harmonizes with firm acidity, creating an elegant, deep flavor. The long finish is characterized by minerality and nuances of vanilla and toast from the oak, creating a complex and sophisticated impression.

Domaine Comte Georges de Vogüé's Chambolle-Musigny Premier Cru Les Amoureuses 2010 vintage is a red wine made with Pinot Noir grapes harvested from the Les Amoureuses, a Premier Cru vineyard in the village of Chambolle-Musigny in Burgundy. Vogüé is a venerable domaine dating back to 1450 and is known as one of Chambolle-Musigny's leading producers. The 2010 Les Amoureuses offers aromas of black fruits such as blackberry and cherry, along with violets, spices, and a mineral note from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish is characterized by floral and spicy notes, creating a complex and refined impression.

Domaine Comte Georges de Vogüé's Musigny Grand Cru 2004 is a red wine made with Pinot Noir grapes harvested from the Musigny Grand Cru vineyard in the village of Chambolle-Musigny in Burgundy. Vogüé is a venerable domaine dating back to 1450, owning 7.12 hectares, approximately 70% of Musigny. The 2004 Musigny offers aromas of black fruits such as blackberry and cherry, along with violets, spices, and a mineral note derived from the soil. The rich fruitiness and supple tannins blend seamlessly, creating an elegant, deep flavor. The long finish is characterized by floral and spicy notes, creating a complex and refined impression.

Domaine Armand Rousseau's Charmes-Chambertin Grand Cru 2016 vintage is a red wine made with Pinot Noir grapes harvested from the Grand Cru Charmes-Chambertin vineyard in the village of Gevrey-Chambertin in Burgundy. Armand Rousseau is known as one of Gevrey-Chambertin's top domaines and owns many Grand Cru vineyards. The 2016 Charmes-Chambertin offers aromas of black fruits such as blackberry and cassis, along with spices and minerality from the soil. On the palate, the rich fruitiness harmonizes with supple tannins, creating an elegant, deep flavor. The long finish is characterized by floral and spicy nuances, creating a complex and sophisticated impression.

Domaine Armand Rousseau's 2014 Clos de la Roche Grand Cru is a red wine made from Pinot Noir grapes harvested at the Grand Cru "Clos de la Roche" vineyard in Morey-Saint-Denis, Burgundy. Armand Rousseau is a leading producer of Gevrey-Chambertin and owns many Grand Cru vineyards. The 2014 Clos de la Roche offers aromas of black fruits, such as blackberry and cherry, along with spices and minerality from the soil. The rich fruitiness and supple tannins blend seamlessly, creating an elegant, deep flavor. The long finish is characterized by floral and spicy notes, creating a complex and refined impression. This vintage has received high praise from wine critics, earning scores of 94-96 from Wine Advocate and 92-94 from Burgundy.